Winery Kendall-JacksonGrand Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grand Reserve Sauvignon Blanc from the Winery Kendall-Jackson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Sauvignon Blanc of Winery Kendall-Jackson in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Sauvignon Blanc of Winery Kendall-Jackson in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grand Reserve Sauvignon Blanc
Pairings that work perfectly with Grand Reserve Sauvignon Blanc
Original food and wine pairings with Grand Reserve Sauvignon Blanc
The Grand Reserve Sauvignon Blanc of Winery Kendall-Jackson matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, quiche with bacon and gruyère cheese or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Kendall-Jackson's Grand Reserve Sauvignon Blanc.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Grand Reserve Sauvignon Blanc from Winery Kendall-Jackson are 2013, 2014, 0, 2012 and 2011.
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's great estates. It offers 131 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
