Winery Kendall-JacksonJackson Estate Jensen Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jackson Estate Jensen Vineyard Riesling from the Winery Kendall-Jackson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jackson Estate Jensen Vineyard Riesling of Winery Kendall-Jackson in the region of California is a with a nice freshness.
Food and wine pairings with Jackson Estate Jensen Vineyard Riesling
Pairings that work perfectly with Jackson Estate Jensen Vineyard Riesling
Original food and wine pairings with Jackson Estate Jensen Vineyard Riesling
The Jackson Estate Jensen Vineyard Riesling of Winery Kendall-Jackson matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, scallops with cream or tunisian tagine.
Details and technical informations about Winery Kendall-Jackson's Jackson Estate Jensen Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Jackson Estate Jensen Vineyard Riesling from Winery Kendall-Jackson are 0
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of wineries to follow in Monterey County.. It offers 131 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
