Winery Kendall-Jackson - Highland Estates Napa Mountain Cabernet Sauvignon

Winery Kendall-JacksonHighland Estates Napa Mountain Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Highland Estates Napa Mountain Cabernet Sauvignon of Winery Kendall-Jackson is a red wine from the region of Russian River Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Highland Estates Napa Mountain Cabernet Sauvignon from the Winery Kendall-Jackson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Highland Estates Napa Mountain Cabernet Sauvignon of Winery Kendall-Jackson in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Highland Estates Napa Mountain Cabernet Sauvignon of Winery Kendall-Jackson in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Kendall-Jackson's Highland Estates Napa Mountain Cabernet Sauvignon.

Winemaker
Randy Ullom
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Highland Estates Napa Mountain Cabernet Sauvignon - 2013
In the top 100 of of Russian River Valley wines
Average rating: 4.411110
Highland Estates Napa Mountain Cabernet Sauvignon - 2012
In the top 100 of of Russian River Valley wines
Average rating: 3.51110.50
Highland Estates Napa Mountain Cabernet Sauvignon - 2009
In the top 100 of of Russian River Valley wines
Average rating: 4.611110.5
Highland Estates Napa Mountain Cabernet Sauvignon - 2006
In the top 100 of of Russian River Valley wines
Average rating: 4.411110
Highland Estates Napa Mountain Cabernet Sauvignon - 0
In the top 100 of of Russian River Valley wines
Average rating: 4.211110

The best vintages of Highland Estates Napa Mountain Cabernet Sauvignon from Winery Kendall-Jackson are 2009, 2013, 2006, 0 and 2012.

Informations about the Winery Kendall-Jackson

The winery offers 115 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Jackson Family Wines.
It is in the top 30 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Kendall-Jackson on Facebook and on Twitter

The Winery Kendall-Jackson is one of of the world's great estates. It offers 131 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of Russian River Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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