Winery Kendall-JacksonGrand Reserve G.S.M.
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grand Reserve G.S.M. from the Winery Kendall-Jackson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve G.S.M. of Winery Kendall-Jackson in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Reserve G.S.M.
Pairings that work perfectly with Grand Reserve G.S.M.
Original food and wine pairings with Grand Reserve G.S.M.
The Grand Reserve G.S.M. of Winery Kendall-Jackson matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with 4 cheese sauce or mouse of lamb with thyme.
Details and technical informations about Winery Kendall-Jackson's Grand Reserve G.S.M..
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Reserve G.S.M. from Winery Kendall-Jackson are 2015, 2016
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's great estates. It offers 102 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
