Winery Kendall-JacksonKlein Pines Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Klein Pines Chardonnay from the Winery Kendall-Jackson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klein Pines Chardonnay of Winery Kendall-Jackson in the region of California is a powerful.
Food and wine pairings with Klein Pines Chardonnay
Pairings that work perfectly with Klein Pines Chardonnay
Original food and wine pairings with Klein Pines Chardonnay
The Klein Pines Chardonnay of Winery Kendall-Jackson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, sea bream with white wine or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kendall-Jackson's Klein Pines Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Klein Pines Chardonnay from Winery Kendall-Jackson are 2013, 0
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's great estates. It offers 131 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
