Winery Kendall-JacksonHighland Estates Camelot Highlands Chardonnay
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Highland Estates Camelot Highlands Chardonnay from the Winery Kendall-Jackson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Highland Estates Camelot Highlands Chardonnay of Winery Kendall-Jackson in the region of California is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Highland Estates Camelot Highlands Chardonnay of Winery Kendall-Jackson in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Highland Estates Camelot Highlands Chardonnay
Pairings that work perfectly with Highland Estates Camelot Highlands Chardonnay
Original food and wine pairings with Highland Estates Camelot Highlands Chardonnay
The Highland Estates Camelot Highlands Chardonnay of Winery Kendall-Jackson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, round zucchini stuffed with tuna or spinach and goat cheese quiche.
Details and technical informations about Winery Kendall-Jackson's Highland Estates Camelot Highlands Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Highland Estates Camelot Highlands Chardonnay from Winery Kendall-Jackson are 2010, 2018, 2017, 2015 and 2013.
Informations about the Winery Kendall-Jackson
The Winery Kendall-Jackson is one of of the world's greatest estates. It offers 131 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
