The Winery Ca' Fornara of Unknow region

Winery Ca' Fornara
The winery offers 25 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Ca' Fornara is one of the best wineries to follow in Région inconnue.. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ca' Fornara wines

Looking for the best Winery Ca' Fornara wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Fornara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Fornara wines with technical and enological descriptions.

The top red wines of Winery Ca' Fornara

Food and wine pairings with a red wine of Winery Ca' Fornara

How Winery Ca' Fornara wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, vital tone / vitello tonnato (italy) or baked dumplings.

Organoleptic analysis of red wines of Winery Ca' Fornara

In the mouth the red wine of Winery Ca' Fornara. is a powerful.

The best vintages in the red wines of Winery Ca' Fornara

  • 2018With an average score of 3.00/5
  • 2015With an average score of 2.94/5
  • 2008With an average score of 2.90/5
  • 2007With an average score of 2.70/5
  • 2014With an average score of 2.66/5
  • 2017With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Ca' Fornara.

  • Refosco dal Peduncolo rosso
  • Barbera
  • Dolcetto
  • Cabernet Sauvignon
  • Sangiovese
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Ca' Fornara

Food and wine pairings with a white wine of Winery Ca' Fornara

How Winery Ca' Fornara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, pageot or truffle with cantal and saint-nectaire cheese.

Organoleptic analysis of white wines of Winery Ca' Fornara

In the mouth the white wine of Winery Ca' Fornara. is a powerful.

The best vintages in the white wines of Winery Ca' Fornara

  • 2018With an average score of 3.20/5
  • 2013With an average score of 2.90/5
  • 2015With an average score of 2.73/5

The grape varieties most used in the white wines of Winery Ca' Fornara.

  • Arneis
  • Cortese
  • Garganega
  • Pinot Blanc
  • Traminer
  • Trebbiano

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Ca' Fornara

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Fornara.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Ca' Fornara and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Gutedel

See chasselas.