
Winery Ca' FornaraLanghe Arneis
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Arneis from the Winery Ca' Fornara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Arneis of Winery Ca' Fornara in the region of Piedmont is a powerful.
Food and wine pairings with Langhe Arneis
Pairings that work perfectly with Langhe Arneis
Original food and wine pairings with Langhe Arneis
The Langhe Arneis of Winery Ca' Fornara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, sublime fish and shrimp colombo or the michon at the county.
Details and technical informations about Winery Ca' Fornara's Langhe Arneis.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Langhe Arneis from Winery Ca' Fornara are 2018, 0, 2015
Informations about the Winery Ca' Fornara
The Winery Ca' Fornara is one of of the world's great estates. It offers 25 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














