The Winery Winzerverein Hagnauer is one of the world's great estates. It offers 107 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Winzerverein Hagnauer wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzerverein Hagnauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzerverein Hagnauer wines with technical and enological descriptions.
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, stuffed potatoes or real paella recipe from valencia.
On the nose the white wine of Winery Winzerverein Hagnauer. often reveals types of flavors of tree fruit, citrus fruit or vegetal and sometimes also flavors of non oak. In the mouth the white wine of Winery Winzerverein Hagnauer. is a .
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, pork tenderloin with onions or conejo al ajillo (spain).
On the nose the red wine of Winery Winzerverein Hagnauer. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Winzerverein Hagnauer. is a with a nice freshness.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, mathieu's lamb tagine or monkfish (anglerfish) à la sétoise.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of vegan leek and tofu quiche, salmon and goat cheese quiche or fish fondue.
On the nose the sparkling wine of Winery Winzerverein Hagnauer. often reveals types of flavors of tree fruit.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, duck with orange or pheasant in a casserole with white wine.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzerverein Hagnauer.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
