The Winery Winzerverein Hagnauer is one of the world's great estates. It offers 107 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Winzerverein Hagnauer wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzerverein Hagnauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzerverein Hagnauer wines with technical and enological descriptions.
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), beef carrots or obelix's boar leg in the oven.
On the nose the white wine of Winery Winzerverein Hagnauer. often reveals types of flavors of tree fruit, citrus fruit or vegetal and sometimes also flavors of non oak. In the mouth the white wine of Winery Winzerverein Hagnauer. is a .
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal tagine with potatoes and olives or cassoulet.
On the nose the red wine of Winery Winzerverein Hagnauer. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Winzerverein Hagnauer. is a with a nice freshness.
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, mansaf, or jordanian lamb (jordan) or fish with madras curry and coconut milk.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, hawaiian poke bowl or mussels with cream supers.
On the nose the sparkling wine of Winery Winzerverein Hagnauer. often reveals types of flavors of tree fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Winzerverein Hagnauer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, marinated veal skewers with herbs or duck legs with confit potatoes.
Refers to both the structure and the overall constitution of a wine.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzerverein Hagnauer.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
