Winery Winzerverein HagnauerSonnenufer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonnenufer Spätburgunder from the Winery Winzerverein Hagnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenufer Spätburgunder of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Sonnenufer Spätburgunder
Pairings that work perfectly with Sonnenufer Spätburgunder
Original food and wine pairings with Sonnenufer Spätburgunder
The Sonnenufer Spätburgunder of Winery Winzerverein Hagnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal tagine with carrots or boar in civet.
Details and technical informations about Winery Winzerverein Hagnauer's Sonnenufer Spätburgunder.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
