Winery Winzerverein HagnauerBurgstall Bacchus

White wine of Baden of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Burgstall Bacchus of Winery Winzerverein Hagnauer is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Bacchus.

Winery

Winery Winzerverein Hagnauer

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Last vintages of this wine

Burgstall Bacchus - 2016

In the top 100 of of Baden wines

Average rating: 3.8

Burgstall Bacchus - 2015

In the top 100 of of Baden wines

Average rating: 4

Burgstall Bacchus - 0

In the top 100 of of Baden wines

Average rating: 4.1

The best vintages of Burgstall Bacchus from Winery Winzerverein Hagnauer are 0, 2015, 2016

Informations about the Winery Winzerverein Hagnauer

The winery offers 97 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Baden

The Winery Winzerverein Hagnauer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 5000 of of Germany wines

In the top 450 of of Baden wines

In the top 45000 of white wines

In the top 200000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.