Winery Winzerverein Hagnauer - 1881 Grauburgunder Trocken

Winery Winzerverein Hagnauer1881 Grauburgunder Trocken

The 1881 Grauburgunder Trocken of Winery Winzerverein Hagnauer is a wine from the region of Baden.
This wine generally goes well with
The 1881 Grauburgunder Trocken of the Winery Winzerverein Hagnauer is in the top 0 of wines of Baden.

Details and technical informations about Winery Winzerverein Hagnauer's 1881 Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.

Informations about the Winery Winzerverein Hagnauer

The winery offers 107 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Baden

The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3000 of of Baden wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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