Winery Winzerverein HagnauerBurgstall Blanc de Noirs Trocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Burgstall Blanc de Noirs Trocken
Pairings that work perfectly with Burgstall Blanc de Noirs Trocken
Original food and wine pairings with Burgstall Blanc de Noirs Trocken
The Burgstall Blanc de Noirs Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, roast pork with milk or duck breast with black figs.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Blanc de Noirs Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Burgstall Blanc de Noirs Trocken from Winery Winzerverein Hagnauer are 2018, 0, 2016
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
