Winery Winzerverein HagnauerBurgstall Blanc de Noirs Trocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Burgstall Blanc de Noirs Trocken
Pairings that work perfectly with Burgstall Blanc de Noirs Trocken
Original food and wine pairings with Burgstall Blanc de Noirs Trocken
The Burgstall Blanc de Noirs Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, ollada (catalonia) or fillet of venison.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Blanc de Noirs Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Burgstall Blanc de Noirs Trocken from Winery Winzerverein Hagnauer are 2018, 0, 2016
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Smoked white
See sauvignon.
