
Winery Winzerverein HagnauerBurgstall Spätburgunder Trocken Barrique
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgstall Spätburgunder Trocken Barrique from the Winery Winzerverein Hagnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Spätburgunder Trocken Barrique of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Burgstall Spätburgunder Trocken Barrique
Pairings that work perfectly with Burgstall Spätburgunder Trocken Barrique
Original food and wine pairings with Burgstall Spätburgunder Trocken Barrique
The Burgstall Spätburgunder Trocken Barrique of Winery Winzerverein Hagnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, veal saltimbocca or duck leg confit in white wine.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Spätburgunder Trocken Barrique.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Burgstall Spätburgunder Trocken Barrique from Winery Winzerverein Hagnauer are 0
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.














