Winery Winzerverein HagnauerBurgstall Spätburgunder Trocken Barrique
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgstall Spätburgunder Trocken Barrique from the Winery Winzerverein Hagnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Spätburgunder Trocken Barrique of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Burgstall Spätburgunder Trocken Barrique
Pairings that work perfectly with Burgstall Spätburgunder Trocken Barrique
Original food and wine pairings with Burgstall Spätburgunder Trocken Barrique
The Burgstall Spätburgunder Trocken Barrique of Winery Winzerverein Hagnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), lisbon veal sauté or pheasant casserole with cabbage.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Spätburgunder Trocken Barrique.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.