Winery Winzerverein Hagnauer - Burgstall Grauburgunder Trocken Farbenspiel

Winery Winzerverein HagnauerBurgstall Grauburgunder Trocken Farbenspiel

The Burgstall Grauburgunder Trocken Farbenspiel of Winery Winzerverein Hagnauer is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Burgstall Grauburgunder Trocken Farbenspiel from the Winery Winzerverein Hagnauer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Burgstall Grauburgunder Trocken Farbenspiel of Winery Winzerverein Hagnauer in the region of Baden is a .

Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Grauburgunder Trocken Farbenspiel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Informations about the Winery Winzerverein Hagnauer

The winery offers 97 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 3000 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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