Winery Winzerverein HagnauerBurgstall Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Burgstall Weissburgunder Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Weissburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Burgstall Weissburgunder Trocken
Pairings that work perfectly with Burgstall Weissburgunder Trocken
Original food and wine pairings with Burgstall Weissburgunder Trocken
The Burgstall Weissburgunder Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of braids of sole and salmon with morels, fish fondue or toasted bagel with smoked salmon.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Weissburgunder Trocken.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Burgstall Weissburgunder Trocken from Winery Winzerverein Hagnauer are 2015, 2016, 2014, 2017
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
