Winery Winzerverein HagnauerBurgstall Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Burgstall Weissburgunder Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Weissburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Burgstall Weissburgunder Trocken
Pairings that work perfectly with Burgstall Weissburgunder Trocken
Original food and wine pairings with Burgstall Weissburgunder Trocken
The Burgstall Weissburgunder Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of lasagne with salmon, goat cheese and spinach, pasta with scampi or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Weissburgunder Trocken.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Last vintages of this wine
The best vintages of Burgstall Weissburgunder Trocken from Winery Winzerverein Hagnauer are 2016, 2015, 0, 2014 and 2017.
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
