Winery Winzerverein HagnauerMarkdorfer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Markdorfer Spätburgunder from the Winery Winzerverein Hagnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markdorfer Spätburgunder of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Markdorfer Spätburgunder
Pairings that work perfectly with Markdorfer Spätburgunder
Original food and wine pairings with Markdorfer Spätburgunder
The Markdorfer Spätburgunder of Winery Winzerverein Hagnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, osso-bucco with asian flavours, funambuline style or vermicelli sautéed with peking duck.
Details and technical informations about Winery Winzerverein Hagnauer's Markdorfer Spätburgunder.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
