
Winery Winzerverein HagnauerSonnenufer Spatburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sonnenufer Spatburgunder Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenufer Spatburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Sonnenufer Spatburgunder Trocken
Pairings that work perfectly with Sonnenufer Spatburgunder Trocken
Original food and wine pairings with Sonnenufer Spatburgunder Trocken
The Sonnenufer Spatburgunder Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, veal paupiettes with forestry sauce or duck breast with black figs.
Details and technical informations about Winery Winzerverein Hagnauer's Sonnenufer Spatburgunder Trocken.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Sonnenufer Spatburgunder Trocken from Winery Winzerverein Hagnauer are 0, 2014
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.














