Winery Winzerverein HagnauerSonnenufer Spatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonnenufer Spatburgunder Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenufer Spatburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Sonnenufer Spatburgunder Trocken
Pairings that work perfectly with Sonnenufer Spatburgunder Trocken
Original food and wine pairings with Sonnenufer Spatburgunder Trocken
The Sonnenufer Spatburgunder Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, home-made coq au vin or deer stew.
Details and technical informations about Winery Winzerverein Hagnauer's Sonnenufer Spatburgunder Trocken.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Sonnenufer Spatburgunder Trocken from Winery Winzerverein Hagnauer are 0, 2014
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
