Winery Winzerverein HagnauerSonnenufer Spatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonnenufer Spatburgunder Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenufer Spatburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Sonnenufer Spatburgunder Trocken
Pairings that work perfectly with Sonnenufer Spatburgunder Trocken
Original food and wine pairings with Sonnenufer Spatburgunder Trocken
The Sonnenufer Spatburgunder Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, stuffed veal breast or ramen (noodle) soup.
Details and technical informations about Winery Winzerverein Hagnauer's Sonnenufer Spatburgunder Trocken.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sonnenufer Spatburgunder Trocken from Winery Winzerverein Hagnauer are 0, 2014
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
