Winery Winzerverein HagnauerSonnenufer Müller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sonnenufer Müller-Thurgau Halbtrocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenufer Müller-Thurgau Halbtrocken of Winery Winzerverein Hagnauer in the region of Baden is a .
Food and wine pairings with Sonnenufer Müller-Thurgau Halbtrocken
Pairings that work perfectly with Sonnenufer Müller-Thurgau Halbtrocken
Original food and wine pairings with Sonnenufer Müller-Thurgau Halbtrocken
The Sonnenufer Müller-Thurgau Halbtrocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cuttlefish armorican style (morgate), indian style coral lentils or nanie's diced ham quiche.
Details and technical informations about Winery Winzerverein Hagnauer's Sonnenufer Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Sonnenufer Müller-Thurgau Halbtrocken from Winery Winzerverein Hagnauer are 2019, 0, 2018
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
