Winery Winzerverein Hagnauer - Sonnenufer Müller-Thurgau Trocken

Winery Winzerverein HagnauerSonnenufer Müller-Thurgau Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sonnenufer Müller-Thurgau Trocken of Winery Winzerverein Hagnauer is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Sonnenufer Müller-Thurgau Trocken of the Winery Winzerverein Hagnauer is in the top 90 of wines of Baden.

Taste structure of the Sonnenufer Müller-Thurgau Trocken from the Winery Winzerverein Hagnauer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sonnenufer Müller-Thurgau Trocken of Winery Winzerverein Hagnauer in the region of Baden is a .

Wine flavors and olphactive analysis

On the nose the Sonnenufer Müller-Thurgau Trocken of Winery Winzerverein Hagnauer in the region of Baden often reveals types of flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Winzerverein Hagnauer's Sonnenufer Müller-Thurgau Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Sonnenufer Müller-Thurgau Trocken - 2019
In the top 90 of of Baden wines
Average rating: 3.81110.50
Sonnenufer Müller-Thurgau Trocken - 2018
In the top 90 of of Baden wines
Average rating: 3.81110.50
Sonnenufer Müller-Thurgau Trocken - 2017
In the top 90 of of Baden wines
Average rating: 3.61110.50
Sonnenufer Müller-Thurgau Trocken - 2016
In the top 90 of of Baden wines
Average rating: 3.911110
Sonnenufer Müller-Thurgau Trocken - 2015
In the top 90 of of Baden wines
Average rating: 3.81110.50
Sonnenufer Müller-Thurgau Trocken - 2014
In the top 90 of of Baden wines
Average rating: 3.71110.50
Sonnenufer Müller-Thurgau Trocken - 2013
In the top 90 of of Baden wines
Average rating: 3.911110

The best vintages of Sonnenufer Müller-Thurgau Trocken from Winery Winzerverein Hagnauer are 2016, 2013, 2019, 2018 and 2015.

Informations about the Winery Winzerverein Hagnauer

The winery offers 97 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Winzerverein Hagnauer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 2000 of of Germany wines
In the top 100 of of Baden wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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