Winery Winzerverein Hagnauer - Burgstall Grand Pinot Brut

Winery Winzerverein HagnauerBurgstall Grand Pinot Brut

Wine of Germany Sparkling wine of Baden of Germany
The Burgstall Grand Pinot Brut of Winery Winzerverein Hagnauer is a sparkling wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Burgstall Grand Pinot Brut

Pairings that work perfectly with Burgstall Grand Pinot Brut

Original food and wine pairings with Burgstall Grand Pinot Brut

The Burgstall Grand Pinot Brut of Winery Winzerverein Hagnauer matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.

Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Grand Pinot Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ull de Llebre

Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.

Informations about the Winery Winzerverein Hagnauer

The winery offers 97 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Baden

The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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