Winery Winzerverein Hagnauer - Burgstall Grand Pinot Brut

Winery Winzerverein HagnauerBurgstall Grand Pinot Brut

Wine of Germany Sparkling wine of Baden of Germany
The Burgstall Grand Pinot Brut of Winery Winzerverein Hagnauer is a sparkling wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Burgstall Grand Pinot Brut

Pairings that work perfectly with Burgstall Grand Pinot Brut

Original food and wine pairings with Burgstall Grand Pinot Brut

The Burgstall Grand Pinot Brut of Winery Winzerverein Hagnauer matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.

Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Grand Pinot Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Winzerverein Hagnauer

The winery offers 97 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Baden

The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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