Winery Winzerverein HagnauerBurgstall Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgstall Spätburgunder Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Spätburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgstall Spätburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Burgstall Spätburgunder Trocken
Pairings that work perfectly with Burgstall Spätburgunder Trocken
Original food and wine pairings with Burgstall Spätburgunder Trocken
The Burgstall Spätburgunder Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal tagine with carrots and dried apricots or rabbit with beer and mustard.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Spätburgunder Trocken.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of Burgstall Spätburgunder Trocken from Winery Winzerverein Hagnauer are 2017, 2013, 2018, 2015 and 0.
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
