Winery Winzerverein HagnauerBurgstall Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgstall Spätburgunder Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Spätburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgstall Spätburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Burgstall Spätburgunder Trocken
Pairings that work perfectly with Burgstall Spätburgunder Trocken
Original food and wine pairings with Burgstall Spätburgunder Trocken
The Burgstall Spätburgunder Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, breaded veal cutlets or rabbit with beer and mustard.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Spätburgunder Trocken.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Burgstall Spätburgunder Trocken from Winery Winzerverein Hagnauer are 2017, 2013, 2018, 2015 and 0.
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
