Winery Winzerverein HagnauerBurgstall Grauer Burgunder Auslese Barrique Trocken

Taste structure of the Burgstall Grauer Burgunder Auslese Barrique Trocken from the Winery Winzerverein Hagnauer

In the mouth the Burgstall Grauer Burgunder Auslese Barrique Trocken of Winery Winzerverein Hagnauer in the region of Baden is a .

Food and wine pairings with Burgstall Grauer Burgunder Auslese Barrique Trocken

Pairings that work perfectly with Burgstall Grauer Burgunder Auslese Barrique Trocken

Pork

• Pizza calzone with ham and mushrooms
• Blue cord
• Croque madame
• Tartiflette
• Tartiflette (from a real savoyard)
• Traditional flemish carbonades

Cured meat

• Simmered pork cheeks with cream sauce and dijon mustard
• Rabbit with homemade mustard
• Beef carrots
• Whiskey paupiettes
• Chicken colombo
• Blanquette of veal

Mushrooms

• Poularde with morels and truffle juice
• Endives with ham (improved)
• Bocconcini (veal rolls with ham and comté)
• Courgette and mushroom risotto
• Baked whiting fillets with julienne vegetables
• Rooster with riesling

Original food and wine pairings with Burgstall Grauer Burgunder Auslese Barrique Trocken

Spicy food

• Coconut curry cauliflower in the cookeo
• Carrot soup with curry and coconut milk
• Seafood pastilla
• Banh mi sandwich
• Fish with madras curry and coconut milk
• Chicken curry and onions

The Burgstall Grauer Burgunder Auslese Barrique Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, rougail sausage or venison bourguignon.