Winery Winzerverein HagnauerBurgstall Müller-Thurgau Edition
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Burgstall Müller-Thurgau Edition from the Winery Winzerverein Hagnauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Müller-Thurgau Edition of Winery Winzerverein Hagnauer in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Burgstall Müller-Thurgau Edition of Winery Winzerverein Hagnauer in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Burgstall Müller-Thurgau Edition
Pairings that work perfectly with Burgstall Müller-Thurgau Edition
Original food and wine pairings with Burgstall Müller-Thurgau Edition
The Burgstall Müller-Thurgau Edition of Winery Winzerverein Hagnauer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels spanish style, hawaiian pizza or ham and comté quiche.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Müller-Thurgau Edition.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Burgstall Müller-Thurgau Edition from Winery Winzerverein Hagnauer are 0
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
