Winery Winzerverein HagnauerBurgstall Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burgstall Grauburgunder Spätlese Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Grauburgunder Spätlese Trocken of Winery Winzerverein Hagnauer in the region of Baden is a .
Food and wine pairings with Burgstall Grauburgunder Spätlese Trocken
Pairings that work perfectly with Burgstall Grauburgunder Spätlese Trocken
Original food and wine pairings with Burgstall Grauburgunder Spätlese Trocken
The Burgstall Grauburgunder Spätlese Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, lamb kebab or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Grauburgunder Spätlese Trocken.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
