Winery Winzerverein HagnauerBurgstall Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burgstall Grauburgunder Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Grauburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Burgstall Grauburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Burgstall Grauburgunder Trocken
Pairings that work perfectly with Burgstall Grauburgunder Trocken
Original food and wine pairings with Burgstall Grauburgunder Trocken
The Burgstall Grauburgunder Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, jambalaya (louisiana) or chicken in sauce.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Grauburgunder Trocken.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Burgstall Grauburgunder Trocken from Winery Winzerverein Hagnauer are 2015, 2018, 2019, 2014 and 0.
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
