Winery Winzerverein HagnauerBurgstall Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burgstall Grauburgunder Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Grauburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Burgstall Grauburgunder Trocken of Winery Winzerverein Hagnauer in the region of Baden often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Burgstall Grauburgunder Trocken
Pairings that work perfectly with Burgstall Grauburgunder Trocken
Original food and wine pairings with Burgstall Grauburgunder Trocken
The Burgstall Grauburgunder Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, braised chicken and plantains or pork roll in a casserole.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Grauburgunder Trocken.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Burgstall Grauburgunder Trocken from Winery Winzerverein Hagnauer are 2015, 2018, 2019, 2014 and 0.
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
