Winery Winzerverein HagnauerBurgstall Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Burgstall Sauvignon Blanc Trocken from the Winery Winzerverein Hagnauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgstall Sauvignon Blanc Trocken of Winery Winzerverein Hagnauer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgstall Sauvignon Blanc Trocken of Winery Winzerverein Hagnauer in the region of Baden often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Burgstall Sauvignon Blanc Trocken
Pairings that work perfectly with Burgstall Sauvignon Blanc Trocken
Original food and wine pairings with Burgstall Sauvignon Blanc Trocken
The Burgstall Sauvignon Blanc Trocken of Winery Winzerverein Hagnauer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, nanie's diced ham quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Winzerverein Hagnauer's Burgstall Sauvignon Blanc Trocken.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Burgstall Sauvignon Blanc Trocken from Winery Winzerverein Hagnauer are 2014, 2016, 0
Informations about the Winery Winzerverein Hagnauer
The Winery Winzerverein Hagnauer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
