The Winery Gozzelino Stefano - Cascina Vigna is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Gozzelino Stefano - Cascina Vigna wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gozzelino Stefano - Cascina Vigna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gozzelino Stefano - Cascina Vigna wines with technical and enological descriptions.
How Winery Gozzelino Stefano - Cascina Vigna wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, dafina or stuffed eggplant (with vegetables or mixed).
On the nose the red wine of Winery Gozzelino Stefano - Cascina Vigna. often reveals types of flavors of butter, vanilla or licorice and sometimes also flavors of cedar, non oak or microbio. In the mouth the red wine of Winery Gozzelino Stefano - Cascina Vigna. is a powerful.
This is not a known wine region.
How Winery Gozzelino Stefano - Cascina Vigna wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, curried mouclade à la charentaise or salad with 4 cheeses and 2 fruits.
In the mouth the white wine of Winery Gozzelino Stefano - Cascina Vigna. is a powerful.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gozzelino Stefano - Cascina Vigna.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
