Winery Gozzelino Stefano - Cascina VignaBarbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Superiore from the Winery Gozzelino Stefano - Cascina Vigna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Superiore of Winery Gozzelino Stefano - Cascina Vigna in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Superiore of Winery Gozzelino Stefano - Cascina Vigna in the region of Piedmont often reveals types of flavors of butter, vanilla or licorice and sometimes also flavors of cedar, non oak or microbio.
Food and wine pairings with Barbera d'Asti Superiore
Pairings that work perfectly with Barbera d'Asti Superiore
Original food and wine pairings with Barbera d'Asti Superiore
The Barbera d'Asti Superiore of Winery Gozzelino Stefano - Cascina Vigna matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, venison bourguignon or rougail sausage.
Details and technical informations about Winery Gozzelino Stefano - Cascina Vigna's Barbera d'Asti Superiore.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Barbera d'Asti Superiore from Winery Gozzelino Stefano - Cascina Vigna are 2017, 2016, 2015
Informations about the Winery Gozzelino Stefano - Cascina Vigna
The Winery Gozzelino Stefano - Cascina Vigna is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
