The Winery Cascina Saria of Barbaresco of Piedmont | Winedexer

Winery Cascina Saria
The winery offers 13 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 6275 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont

The Winery Cascina Saria is one of the best wineries to follow in Barbaresco.. It offers 13 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Cascina Saria wines

Looking for the best Winery Cascina Saria wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Saria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Saria wines with technical and enological descriptions.

The top red wines of Winery Cascina Saria

Food and wine pairings with a red wine of Winery Cascina Saria

How Winery Cascina Saria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pasta with tuna, garlic and lemon cream or tajine of beef balls and merguez.

Organoleptic analysis of red wines of Winery Cascina Saria

On the nose the red wine of Winery Cascina Saria. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Cascina Saria. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cascina Saria

  • 2008With an average score of 4.20/5
  • 2010With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 0With an average score of 3.64/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Cascina Saria.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.

~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.

The top white wines of Winery Cascina Saria

Food and wine pairings with a white wine of Winery Cascina Saria

How Winery Cascina Saria wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, fried squid or chard with meat and mustard.

The best vintages in the white wines of Winery Cascina Saria

  • 0With an average score of 3.30/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Cascina Saria.

  • Arneis

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other wineries and winemakers neighboring the Winery Cascina Saria

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Saria.

Discover the grape variety: Arneis

Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.