Winery Cascina SariaCorte Della Viole Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corte Della Viole Dolcetto d'Alba from the Winery Cascina Saria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Della Viole Dolcetto d'Alba of Winery Cascina Saria in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corte Della Viole Dolcetto d'Alba
Pairings that work perfectly with Corte Della Viole Dolcetto d'Alba
Original food and wine pairings with Corte Della Viole Dolcetto d'Alba
The Corte Della Viole Dolcetto d'Alba of Winery Cascina Saria matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with porcini mushrooms or tanjia (lamb shoulder confit).
Details and technical informations about Winery Cascina Saria's Corte Della Viole Dolcetto d'Alba.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Corte Della Viole Dolcetto d'Alba from Winery Cascina Saria are 0, 2016
Informations about the Winery Cascina Saria
The Winery Cascina Saria is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
