Winery Cascina SariaColle del Gelso Barbaresco
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colle del Gelso Barbaresco from the Winery Cascina Saria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle del Gelso Barbaresco of Winery Cascina Saria in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colle del Gelso Barbaresco of Winery Cascina Saria in the region of Piedmont often reveals types of flavors of spices, red fruit.
Food and wine pairings with Colle del Gelso Barbaresco
Pairings that work perfectly with Colle del Gelso Barbaresco
Original food and wine pairings with Colle del Gelso Barbaresco
The Colle del Gelso Barbaresco of Winery Cascina Saria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pumpkin and courgette lasagne or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Cascina Saria's Colle del Gelso Barbaresco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Colle del Gelso Barbaresco from Winery Cascina Saria are 2008, 2010, 2011, 0 and 2012.
Informations about the Winery Cascina Saria
The Winery Cascina Saria is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
