The Winery Cascina Piancanelli is one of the best wineries to follow in Barbera d'Asti.. It offers 16 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Cascina Piancanelli wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Piancanelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Piancanelli wines with technical and enological descriptions.
How Winery Cascina Piancanelli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, tête de veau sauce moi or pasta "carbonara" à la française.
On the nose the red wine of Winery Cascina Piancanelli. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Cascina Piancanelli. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cascina Piancanelli wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chinese noodles with shrimp or brownies with nuts.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Cascina Piancanelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, monkfish in foil or raclette with 8 cheeses.
In the mouth the white wine of Winery Cascina Piancanelli. is a powerful.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Piancanelli.
