The Winery Casa Vinicola Morando is one of the best wineries to follow in Prosecco.. It offers 107 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Casa Vinicola Morando wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Vinicola Morando wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Vinicola Morando wines with technical and enological descriptions.
How Winery Casa Vinicola Morando wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, vegan leek and tofu quiche or tempura of vegetables and quick.
On the nose the sparkling wine of Winery Casa Vinicola Morando. often reveals types of flavors of grapefruit, green apple or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the sparkling wine of Winery Casa Vinicola Morando. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
How Winery Casa Vinicola Morando wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, hake with small shrimps for cookeo or truffade (auvergne - cantal - 15).
In the mouth the white wine of Winery Casa Vinicola Morando. is a powerful.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Casa Vinicola Morando wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, lasagna bolognese or lamb tagine with dried fruits and herbs.
On the nose the red wine of Winery Casa Vinicola Morando. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casa Vinicola Morando. is a powerful with a nice balance between acidity and tannins.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
How Winery Casa Vinicola Morando wines pair with each other generally quite well with dishes of veal or vegetarian such as recipes of chicken with rice for cookeo robot or summer tuna quiche.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Vinicola Morando.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
