The Winery Casa Vinicola Morando is one of the best wineries to follow in Région inconnue.. It offers 107 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Casa Vinicola Morando wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Vinicola Morando wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Vinicola Morando wines with technical and enological descriptions.
How Winery Casa Vinicola Morando wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche lorraine or bacon cake.
On the nose the sparkling wine of Winery Casa Vinicola Morando. often reveals types of flavors of grapefruit, green apple or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the sparkling wine of Winery Casa Vinicola Morando. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Casa Vinicola Morando wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, hake with small shrimps for cookeo or pasta gratin with mortau sausage.
In the mouth the white wine of Winery Casa Vinicola Morando. is a powerful.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Casa Vinicola Morando wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta "carbonara" à la française or giouvetsi (greek dish).
On the nose the red wine of Winery Casa Vinicola Morando. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casa Vinicola Morando. is a powerful with a nice balance between acidity and tannins.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Winery Casa Vinicola Morando wines pair with each other generally quite well with dishes of veal or vegetarian such as recipes of pork shank stew or cream and tuna quiche.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Vinicola Morando.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
