Winery Casa Vinicola MorandoI Gelsi Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the I Gelsi Barbera from the Winery Casa Vinicola Morando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Gelsi Barbera of Winery Casa Vinicola Morando in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with I Gelsi Barbera
Pairings that work perfectly with I Gelsi Barbera
Original food and wine pairings with I Gelsi Barbera
The I Gelsi Barbera of Winery Casa Vinicola Morando matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, vitello alla genovese (roast veal with sponge cake) or cajun jumbalaya rice.
Details and technical informations about Winery Casa Vinicola Morando's I Gelsi Barbera.
Discover the grape variety: Huxelrebe
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
Last vintages of this wine
The best vintages of I Gelsi Barbera from Winery Casa Vinicola Morando are 2015, 0
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
