Winery Casa Vinicola Morando - 1880 Dolcetto

Winery Casa Vinicola Morando1880 Dolcetto

The 1880 Dolcetto of Winery Casa Vinicola Morando is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The 1880 Dolcetto of the Winery Casa Vinicola Morando is in the top 0 of wines of Monferrato.

Details and technical informations about Winery Casa Vinicola Morando's 1880 Dolcetto.

Winemaker
Ermanno Soria
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.

Informations about the Winery Casa Vinicola Morando

The winery offers 112 different wines.
Its wines get an average rating of 3.3.
It is in the top 75 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 40000 of of Monferrato wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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