Winery Casa Vinicola Morando1880 Dolcetto

wine of Monferrato of Piedmont of Italy

The 1880 Dolcetto of Winery Casa Vinicola Morando is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The 1880 Dolcetto of the Winery Casa Vinicola Morando is in the top 0 of wines of Monferrato.

Details and technical informations about Winery Casa Vinicola Morando's 1880 Dolcetto.

Winery

Winery Casa Vinicola Morando

Winemaker

Ermanno Soria

Grape varieties

Region/Great wine region

Monferrato

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Azal Branco

Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.

Informations about the Winery Casa Vinicola Morando

The winery offers 112 different wines.

Its wines get an average rating of 3.3.

It is in the top 75 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 40000 of of Monferrato wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Left bank

In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.