
Winery Casa Vinicola MorandoAbonento
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Abonento from the Winery Casa Vinicola Morando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abonento of Winery Casa Vinicola Morando in the region of Piedmont is a powerful.
Food and wine pairings with Abonento
Pairings that work perfectly with Abonento
Original food and wine pairings with Abonento
The Abonento of Winery Casa Vinicola Morando matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, cataplana with seafood or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Casa Vinicola Morando's Abonento.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Last vintages of this wine
The best vintages of Abonento from Winery Casa Vinicola Morando are 2018, 0
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














