
Winery Casa Vinicola MorandoSoria Primitivo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Soria Primitivo from the Winery Casa Vinicola Morando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soria Primitivo of Winery Casa Vinicola Morando in the region of Puglia is a powerful.
Food and wine pairings with Soria Primitivo
Pairings that work perfectly with Soria Primitivo
Original food and wine pairings with Soria Primitivo
The Soria Primitivo of Winery Casa Vinicola Morando matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with lemon and comté cheese or couscous merguez.
Details and technical informations about Winery Casa Vinicola Morando's Soria Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Soria Primitivo from Winery Casa Vinicola Morando are 2013, 0, 2015, 2014
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














