Winery Casa Vinicola MorandoPalio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Palio Rosso from the Winery Casa Vinicola Morando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palio Rosso of Winery Casa Vinicola Morando in the region of Piedmont is a powerful.
Food and wine pairings with Palio Rosso
Pairings that work perfectly with Palio Rosso
Original food and wine pairings with Palio Rosso
The Palio Rosso of Winery Casa Vinicola Morando matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, succulent and easy to make beef lasagna or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Casa Vinicola Morando's Palio Rosso.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Palio Rosso from Winery Casa Vinicola Morando are 0
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
