Winery Casa Vinicola Morando - Contessa Extra Brut

Winery Casa Vinicola MorandoContessa Extra Brut

Wine of Italy Sparkling wine of Piedmont of Italy
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Contessa Extra Brut of Winery Casa Vinicola Morando is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Casa Vinicola Morando's Contessa Extra Brut.

Winemaker
Ermanno Soria
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rhoditis

Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.

Last vintages of this wine

Contessa Extra Brut - 0
In the top 100 of of Piedmont wines
Average rating: 2.911100

The best vintages of Contessa Extra Brut from Winery Casa Vinicola Morando are 0

Informations about the Winery Casa Vinicola Morando

The winery offers 109 different wines.
Its wines get an average rating of 3.2.
It is in the top 90 of the best estates in the region
It is located in Piémont

The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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