Winery Casa Vinicola MorandoFrettino Dessert Spumante Dolce

Sparkling wine of Vino da Tavola of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Frettino Dessert Spumante Dolce of Winery Casa Vinicola Morando is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Casa Vinicola Morando's Frettino Dessert Spumante Dolce.

Winery

Winery Casa Vinicola Morando

Winemaker

Ermanno Soria

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Sparkling

Alcohol

9.5°

Allergens

Contains sulfites

Discover the grape variety: La Crescent

Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.

Last vintages of this wine

Frettino Dessert Spumante Dolce - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.8

The best vintages of Frettino Dessert Spumante Dolce from Winery Casa Vinicola Morando are 0

Informations about the Winery Casa Vinicola Morando

The winery offers 109 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Vino da Tavola

The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 15000 of of Vino da Tavola wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.