Winery Casa Vinicola MorandoFerrina Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Ferrina Asti from the Winery Casa Vinicola Morando
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ferrina Asti of Winery Casa Vinicola Morando in the region of Piedmont is a .
Food and wine pairings with Ferrina Asti
Pairings that work perfectly with Ferrina Asti
Original food and wine pairings with Ferrina Asti
The Ferrina Asti of Winery Casa Vinicola Morando matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of tarte tatin, express cherry clafoutis or toast with smoked salmon cream.
Details and technical informations about Winery Casa Vinicola Morando's Ferrina Asti.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Ferrina Asti from Winery Casa Vinicola Morando are 2018, 0
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
