Winery Casa Vinicola Morando - Gran Prestige

Winery Casa Vinicola MorandoGran Prestige

Wine of Italy Sparkling wine of Piedmont of Italy
1.7
Note - 1Note - 0.5Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Gran Prestige of Winery Casa Vinicola Morando is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Casa Vinicola Morando's Gran Prestige.

Winemaker
Ermanno Soria
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Sardegna

Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.

Last vintages of this wine

Gran Prestige - 2016
In the top 100 of of Piedmont wines
Average rating: 1.410000
Gran Prestige - 0
In the top 100 of of Piedmont wines
Average rating: 1.710.5000

The best vintages of Gran Prestige from Winery Casa Vinicola Morando are 0, 2016

Informations about the Winery Casa Vinicola Morando

The winery offers 109 different wines.
Its wines get an average rating of 3.2.
It is in the top 150 of the best estates in the region
It is located in Piémont

The Winery Casa Vinicola Morando is one of wineries to follow in Piémont.. It offers 95 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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