Winery Casa Vinicola MorandoFragolino

Sparkling wine of Piedmont of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fragolino of Winery Casa Vinicola Morando is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Casa Vinicola Morando's Fragolino.

Winery

Winery Casa Vinicola Morando

Winemaker

Ermanno Soria

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Alcohol

7.5°

Allergens

Contains sulfites

Discover the grape variety: Carminoir

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).

Last vintages of this wine

Fragolino - 2017

In the top 100 of of Piedmont wines

Average rating: 4.1

Fragolino - 0

In the top 100 of of Piedmont wines

Average rating: 3.8

The best vintages of Fragolino from Winery Casa Vinicola Morando are 2017, 0

Informations about the Winery Casa Vinicola Morando

The winery offers 109 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Piémont

The Winery Casa Vinicola Morando is one of of the world's greatest estates. It offers 95 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 20000 of of Italy wines

In the top 4000 of of Piedmont wines

In the top 6500 of sparkling wines

In the top 95000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.