Winery Casa Vinicola MorandoRosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso from the Winery Casa Vinicola Morando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Casa Vinicola Morando in the region of Tuscany is a .
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Casa Vinicola Morando matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, couscous of meat and fish or duck breast with black figs.
Details and technical informations about Winery Casa Vinicola Morando's Rosso.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rosso from Winery Casa Vinicola Morando are 0, 2015
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of wineries to follow in Toscane.. It offers 95 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
