Winery Casa Vinicola MorandoAbonento White Semisweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Abonento White Semisweet from the Winery Casa Vinicola Morando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abonento White Semisweet of Winery Casa Vinicola Morando in the region of Piedmont is a powerful.
Food and wine pairings with Abonento White Semisweet
Pairings that work perfectly with Abonento White Semisweet
Original food and wine pairings with Abonento White Semisweet
The Abonento White Semisweet of Winery Casa Vinicola Morando matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, sea sauerkraut with white wine or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Casa Vinicola Morando's Abonento White Semisweet.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Abonento White Semisweet from Winery Casa Vinicola Morando are 2018, 0
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's greatest estates. It offers 95 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
