Winery Casa Vinicola MorandoPernici Asti Dolce
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Pernici Asti Dolce from the Winery Casa Vinicola Morando
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pernici Asti Dolce of Winery Casa Vinicola Morando in the region of Piedmont is a .
Food and wine pairings with Pernici Asti Dolce
Pairings that work perfectly with Pernici Asti Dolce
Original food and wine pairings with Pernici Asti Dolce
The Pernici Asti Dolce of Winery Casa Vinicola Morando matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of grandma's cherry clafoutis, tarte tatin or steamed carrots with saffron.
Details and technical informations about Winery Casa Vinicola Morando's Pernici Asti Dolce.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Pernici Asti Dolce from Winery Casa Vinicola Morando are 0
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's greatest estates. It offers 95 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
