Winery Casa Vinicola MorandoFortepasso Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fortepasso Pinot Grigio from the Winery Casa Vinicola Morando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortepasso Pinot Grigio of Winery Casa Vinicola Morando in the region of Vénétie is a .
Food and wine pairings with Fortepasso Pinot Grigio
Pairings that work perfectly with Fortepasso Pinot Grigio
Original food and wine pairings with Fortepasso Pinot Grigio
The Fortepasso Pinot Grigio of Winery Casa Vinicola Morando matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish shells, nanie's diced ham quiche or small stuffed dishes.
Details and technical informations about Winery Casa Vinicola Morando's Fortepasso Pinot Grigio.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Fortepasso Pinot Grigio from Winery Casa Vinicola Morando are 2019
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
