Winery Casa Vinicola MorandoFortepasso Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fortepasso Pinot Grigio from the Winery Casa Vinicola Morando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortepasso Pinot Grigio of Winery Casa Vinicola Morando in the region of Veneto is a .
Food and wine pairings with Fortepasso Pinot Grigio
Pairings that work perfectly with Fortepasso Pinot Grigio
Original food and wine pairings with Fortepasso Pinot Grigio
The Fortepasso Pinot Grigio of Winery Casa Vinicola Morando matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scupion (small cuttlefish) in hot sauce, mushroom, bacon and gruyere quiche or rabbit with cider and mushrooms.
Details and technical informations about Winery Casa Vinicola Morando's Fortepasso Pinot Grigio.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Fortepasso Pinot Grigio from Winery Casa Vinicola Morando are 2019, 0
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
