
Winery Casa Vinicola MorandoFortepasso Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fortepasso Pinot Grigio from the Winery Casa Vinicola Morando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortepasso Pinot Grigio of Winery Casa Vinicola Morando in the region of Veneto is a .
Food and wine pairings with Fortepasso Pinot Grigio
Pairings that work perfectly with Fortepasso Pinot Grigio
Original food and wine pairings with Fortepasso Pinot Grigio
The Fortepasso Pinot Grigio of Winery Casa Vinicola Morando matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of navarin of the sea da gigi, cream and tuna quiche or capon stuffed with foie gras.
Details and technical informations about Winery Casa Vinicola Morando's Fortepasso Pinot Grigio.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Fortepasso Pinot Grigio from Winery Casa Vinicola Morando are 2019, 0
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maccabeo
See macabeu.














