
Winery Casa Vinicola MorandoTerre Emerse Cabernet
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Terre Emerse Cabernet from the Winery Casa Vinicola Morando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Emerse Cabernet of Winery Casa Vinicola Morando in the region of Veneto is a powerful.
Food and wine pairings with Terre Emerse Cabernet
Pairings that work perfectly with Terre Emerse Cabernet
Original food and wine pairings with Terre Emerse Cabernet
The Terre Emerse Cabernet of Winery Casa Vinicola Morando matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), spaghetti with garlic or harira algerian soup.
Details and technical informations about Winery Casa Vinicola Morando's Terre Emerse Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terre Emerse Cabernet from Winery Casa Vinicola Morando are 2008, 0
Informations about the Winery Casa Vinicola Morando
The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














