Winery Casa Vinicola MorandoContessa Spumante Brut

Sparkling wine of Piedmont of Italy

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Contessa Spumante Brut of Winery Casa Vinicola Morando is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Casa Vinicola Morando's Contessa Spumante Brut.

Winery

Winery Casa Vinicola Morando

Winemaker

Ermanno Soria

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Lambrusco montericco

Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.

Last vintages of this wine

Contessa Spumante Brut - 0

In the top 100 of of Piedmont wines

Average rating: 2.6

The best vintages of Contessa Spumante Brut from Winery Casa Vinicola Morando are 0

Informations about the Winery Casa Vinicola Morando

The winery offers 109 different wines.

Its wines get an average rating of 3.2.

It is in the top 100 of the best estates in the region

It is located in Piémont

The Winery Casa Vinicola Morando is one of of the world's great estates. It offers 95 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Piedmont wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.